Prep and Cook Time:
15 min.
Ingredients:
1/2 cup peanut butter
1/2 cup sweet milk
1/4 cup cocoa
1/4 cup margarine
2 cups sugar
1 tsp. vanilla
3 cups Rice Krispies
Directions:
Heat milk, butter, vanilla. Stir in cocoa and
sugar. When sugar has dissolved, let boil 2
minutes. Be careful to not let burn. Remove from
heat. Add peanut butter and stir. Stir in Rice
Krispies to coat. Drop by spoonfuls onto wax paper.
Let cool.
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