CREOLE EGGPLANT: VEGETABLE RECIPE

Prep and Cook Time: 30 min. Ingredients: 1 onion, peeled and chopped 1 green bell pepper, seeded and chopped 1 can (8-oz.) tomato sauce 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon dried crushed oregano 1/4 teaspoon black ground pepper 1/4 teaspoon hot pepper sauce 1 eggplant, peeled, sliced, diced Directions: In a heavy skillet combine onion, green bell pepper, tomato sauce, garlic, salt, oregano, pepper, and hot pepper sauce. Cover and cook over low heat for 10 minutes; stir in eggplant. Cover and cook an additional 20 minutes, stirring occasionally. FOR THAT MOBILE FOOD PROFIT FORMULA:Click Here!