Asian Hot-Que Grill Sauce For Chicken

Asian Hot-Que Grill Sauce For Chicken Yield: 1 Servings 1 Stephen ceideburg 2 T brown sugar 2 T red wine vinegar 1 c ketchup 1/2 to 1 teaspoon Chinese hot -mustard 1 lg garlic clove,minced 1 T soy sauce 1 to 3 teaspoons Asian chili -paste with garlic Combine all ingredients except chili paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chili paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling.