Apple Mustard Pork Tenderloin Makes 4 Servings Ingredients • 1 pound pork tenderloin • ¼ cup apple cider vinegar • 2 tablespoons unsweetened apple sauce • 1 clove garlic • 2 teaspoons soy sauce • ½ teaspoon grated ginger • 2 teaspoons Dijon mustard Directions 1. Place the pork in a slow cooker (or in a baking dish). 2. Combine all remaining ingredients in a bowl and mix together. 3. Pour mixture over pork, coating the pork generously. 4. Cover and cook on low for 6 hours (or 45 minutes at 350oF in cooking in oven). Nutritional Facts (Per Serving) Calories: 182 Protein: 30g Carbohydrates: 2g Fat: 6g FOR MORE Click Here!